Light Brown Bread

🥘 Ingredients

• all purpose flour
  180 g
• dry yeast
  7 g
• oats
  30 g
• salt
  10 g
• sugar
  10 g
• water
  230 g
• whole grain flour
  150 g

1. 1

   Start in a large bowl. Add all purpose flour and whole grain flour , oats , dry yeast , sugar and salt . Mix together.

   all purpose flour: 180 g, whole grain flour: 150 g, oats: 30 g, dry yeast: 7 g, sugar: 10 g, salt: 10 g
2. 2

   Add water and knead for about 10 minutes.

   water: 230 g
3. 3

   Cover and let rest. Cover either air-tight with plastic wrap or use a wet towl. Allow to rest for at least an hour, or about 20 minutes in a 40 degree C oven. We want the dough to double in size.
4. 4

   Beat out the air, put some oats on the counter and roll out into a tube. Put into a 27cm bread tin (e.g. from action). Allow to double again.
5. 5

   Preheat oven to 220 C. When putting in the bread, add some water into the drip tray and bake for 10 minutes. Let out steam, lower temperature to 180 C and bake for another 15 minutes.